Discover the Elevated Wines of the Santa Cruz Mountains at Regale Winery!
Enjoy a 1.5 hour tasting reception showcasing the wines of Regale Winery, Muns Vineyard, Burrell School, Wrights Station Winery, Gali Vineyards, Roberts Ranch Vineyards and Saison Winery. Browse the silent auction featuring exclusive wines and more. The reception will be followed by a 4 course wine dinner paired with Brutta’s contemporary Italian cuisine.
Tickets are $175*
5-9:30pm
*All ticket pricing is inclusive of food, wines and gratuities. All events are open to the public and reserved for guests 21 and over. Wines of the Santa Cruz Mountains wine club members receive a 15% discount on up to 2 tickets – for more information, reach out to contact@scmwa.com.
About the Chef
“Brutta” was conceived by Chef Amelia Telc as a pop-up originating at Apero Club in Santa Cruz to complement their 0/0 natural wine program. Currently based in Santa Cruz and Los Angeles, Amelia began her culinary career at Tartine Bakery in San Francisco before moving to New York. That move proved to be a pivotal point in her career as she gained a wealth of experience working with Ignacio Mattos of Estela, Danny Bowien at Mission Chinese Food and Mona Talbott of Talbott & Arding and Chez Panisse to name a few.
Brutta primarily focuses on Southern Italian cuisine and prioritizes local produce and protein available from Santa Cruz and the surrounding area. Brutta, meaning “ugly” in Italian, emphasizes the use of simple, high-quality ingredients, expertly prepared to produce incredible flavors. Buon appetito!