An exceptional wine tasting reception followed by a seated 4 course winemaker dinner by Brad Briske and HOME Restaurant featuring coastal wineries of the Santa Cruz Mountains at Beauregard Ranch Vineyards Winery estate in Bonny Doon. The Beauregard Ranch Vineyard is located in the heart of the Ben Lomond Mountain (Bonny Doon) and sits at an elevation of 1700 to 1850 feet on a southwest facing slope. Monterey Bay marine influences combine with sandy loam soil to produce wines with minerality and striking acidity.
Enjoy the farm-to-table cuisine of Chef Brad as you taste premium SCM wines under a towering Redwood Forest in Bonny Doon, only 3 miles from the Pacific Ocean off of scenic Highway 1.
Participating Wineries:
tba
More details to come.
About the Taste of Terroir Dinner Series
Explore the unique boutique wineries of the Santa Cruz Mountains through the Taste of Terroir dinner series, an intimate culinary and wine experience of tasting salons and dinners held throughout the AVA. The dinners typically start with a 1.5 hour walk-around wine tasting reception followed by a seated full-course meal prepared by local chefs who pride themselves on sourcing fresh, seasonal ingredients. Meet the winemakers and fellow wine enthusiasts!
Tickets are $175*
*All ticket pricing is inclusive of food, wines and gratuities. All events are open to the public and reserved for guests 21 and over. Tickets are non-refundable. Wines of the Santa Cruz Mountains wine club members receive a 15% discount on up to 2 tickets – for more information, reach out to contact@scmwa.com.