Explore Wines Made Where the Mountains and Pacific Coast Converge
Join vintners of the Santa Cruz Mountains for 4 extraordinary dinners featuring award winning wines and delicious food at spectacular locations. Meet the winemakers, enjoy farm to table cuisine and taste extraordinary wines. Each event features a multi-course dinner paired with the best in Santa Cruz Mountain wines.
Sunday, June 27, 4pm – Heart of the Santa Cruz Mountains
Featuring wines of the Santa Cruz Mountains at Armitage Wines’ historic Heart O’ the Mountain estate and farm-to-table cuisine by Brad Briske of HOME.
Participating Wineries: Armitage Wines, Lexington Wines, Saison Wines, Kings Mountain Vineyard, Integrity Wines, House Family Vineyards and Bargetto Winery.
Saturday, July 24, 6pm – Elevated Wines of the Santa Cruz Summit
Featuring Six Summit Wineries at Wrights Station Vineyards, Chef Danae McLaughlin, Executive Chef with the American Culinary Federation.
Participating Wineries: Wrights Station Winery, Silver Mountain Vineyards, Muns Vineyard, Burrell School Vineyards, Villa del Monte Winery and Left bend Winery.
Tickets are $145; $135 prior to July 1
Sunday, August 29, 5pm – Regrowth & Renewal Harvest Celebration
Celebrate the rebirth of Santa Cruz Mountains at Big Basin Vineyards
Tickets are $145; $135 prior to August 1
Sunday, September 19, 4pm – Pinot Noir Harvest Dinner
Pinot Noir of Corralitos and beyond at Lester Estate Wines, chef TBA
Tickets are $145; $135 prior to August 25